Golf Club Asiago
Playing in Asiago changes the pace almost instantly
Playing in Asiago changes the pace almost instantly. The plateau brings cleaner air, deeper silence and an Alpine landscape that restores golf to a more genuinely restorative rhythm. The club's strength lies in offering a complete experience without losing character: the course is green, technically engaging and varied enough to satisfy both regular players and holiday guests. The clubhouse and surrounding services add to a refined retreat-like feeling that fits naturally with the idea of a high-quality mountain stay. This is not the course to choose for theatrical spectacle or international hype, but for a more intimate relationship with place and with the tempo of the game itself. Asiago becomes especially convincing in the milder months, when a round can anchor a wider day of walking, mountain cuisine and rest. For travelers who see golf as part of a lifestyle rather than a standalone performance, it is a memorable address with a distinctive sense of calm.
Ideale in tarda primavera o inizio autunno: luce, temperatura e ritmo dell'altopiano rendono l'esperienza molto più suggestiva.
Raro mix tra golf e atmosfera d'altopiano
Soggiorno molto piacevole per chi ama montagna e benessere
Meno adatto a chi cerca una venue iconica da torneo
La componente climatica incide molto sulla stagione ideale
Exclusive Experiences
Secrets found in no guidebook, curated by our concierge.
Sacrario Militare di Asiago: il Campo Silenzioso
The Ossuary of Asiago is one of Europe's largest World War One memorial monuments: 54,286 soldiers rest in the pink granite cells of a monument dominating the Plateau of the Seven Communes. At dawn, when the mists rise and the Dolomite peaks emerge white, the silence is so absolute as to be physically perceptible.
“The custodian opens the monument's crypt at 7:00 AM by appointment: original war diaries of some of the buried soldiers are preserved there, donated by their families. A reading that transforms the visit into something permanent.”
La Lingua Cimbra: il Popolo Invisibile
The Cimbri are a Germanic people who arrived in the Venetian Alps in the 12th century and remained isolated for 800 years: they still speak an archaic variant of medieval German that exists nowhere else in the world. The Cimbrian Cultural Documentation Centre in Asiago organises private meetings with the last native speakers — elderly people who hold phrases no dictionary has ever recorded.
“Beppina Rigoni, age 87, is the oldest Cimbrian speaker: she tells stories of partisan resistance on the Plateau in Cimbrian with simultaneous translation. A language dying with her, and a human experience without parallel.”
Malga Porta Manazzo: il Formaggio dell'Altopiano
Asiago DOP in its fresh, semi-aged, aged, and extra-aged varieties is the plateau's identity cheese. Malga Porta Manazzo produces alpine pasture cheeses from Brown Alpine cows grazing at 1,600 metres: the dairy accepts private visits in the morning during production. Paired with Dal Maso's Gambellara — the nearby volcanic white wine — it is an pairing that always surprises.
“Cheesemaker Alberto Rigoni produces a cave-aged Stravecchio matured 48 months that is not commercially sold: he distributes it only to Asiago restaurants that request it in writing. Ask explicitly for the 'Stravecchio della grotta'.”